My mom made this Quinoa Salad from The Kind Life (yes, Ms. Alicia Silverstone's website) for us for Easter last year. I can't even begin to describe how upset I was that we weren't getting ham and funeral potatoes. Even though my disappointment overrode my enthusiasm, I had to admit that it was quite a tasty dish.
Months later when my co-worker was having a bridal shower lunch at work, and I had made the full-switch to a plant based diet, I knew exactly what salad I was going to bring. This quinoa salad is fresh, it's bold, and even if you have meat-eaters in the vicinity, they'll love it! I had probably three or four co-workers ask me for the recipe.
It's easy, it's delicious, and goes great by itself OR with corn chips:) Ole!
(The picture on the recipe page isn't the right one, so for a visual, feast your eyes on this):
The Kind Life